Easter times.
Where have you been? Well, I was having super much fun over Easter eating Korean food, Vietnamese food, Chinese and fitting in the desserts just about. And having a 2 day bbq for… Read More
Where have you been? Well, I was having super much fun over Easter eating Korean food, Vietnamese food, Chinese and fitting in the desserts just about. And having a 2 day bbq for… Read More
I am waiting in Knightsbridge station patiently for A, who is coming from South Kensington. One train passes me. Two trains. Three trains. Four trains. I am not amused by this point. Five… Read More
For those who commute, and think about food first thing in the morning (like me)… you’ll have noticed an article in the food section of Metro today on Viet Baguette, a joint on… Read More
Continuing on from All things Vietnamese, and this being a long overdue review post, it’s time for me to tell you how Hong Kong make Vietnamese food. After being told by our initial… Read More
And so begins my posts on all things Vietnamese. Although I have plenty more up the sleeve about my holiday in Vietnam during this summer, I’m going start with the very basics. Ca… Read More
Having seen this place reviewed before, I’ve always been salivating at the thought of the swimming crab starter (‘Cua Farci’) from Cay Tre. Since deciding that this was where we were going, I’d… Read More